I am going up to school to help out today. I know I will want something easy tonight so I am putting a roast in the crock pot this morning.
Heat a little oil in a skillet, with some chopped onion, and brown the roast on all sides. Put it in the crock pot with some broth or water and beef bullion cubes, a bay leaf, salt and pepper, a little thyme and some Worcestershire sauce and set on low all day.
You can add quartered potatoes and carrots, but I think I will serve mine with mashed potatoes and the very last of the squash from the garden this time.
Supper will be ready when you get home, super easy.
If your roast is big enough for leftovers, be prepared for fajitas tomorrow.
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