I have been in a total junk food mood this week, so tonight I am faking it. I have set up a breading station (3 bowls, flour in one, beaten egg in the next, breadcrumbs in the last) and am making food that seems bad for you but isn't. I am making chicken tenders (buffalo sauce is optional), onion rings, squash and zucchini slices, dill pickles, all sorts of yummy stuff, sprayed with oil and baked in a hot oven (425) till GB and D (that is Good Eats speak for golden brown and delicious).
Happy Friday!
