I haven't posted here in a long time, has anyone missed me? The kids are out of school for summer and my days are pretty busy, trying to squeeze every ounce of summer fun into 2 months of break. We are going swimming today and supper is simmering in the crock pot. Actually, I just have a family sized package of split chicken breasts with a little water (or broth) garlic, onion, a package of dry Italian dressing mix,and salt and pepper in the crock pot. When I get home, I will shred up the chicken, strain the juices and set half of each aside for another night.
In a saucepan, stir the broth the chicken cooked in with 1 8 ounce package of cream cheese and a can of cream of chicken soup until the cheese is smooth, add the shredded chicken and cook til hot, serve over noodles.
This can also all be dumped in the crock pot together (the chicken needs to be cubed and the cheese needs to go in the last 1/2 hour or so) and it will be ready when you get home. I just wanted to cook extra chicken today so I don't have to cook tomorrow.
Happy Thursday Everyone, enjoy the sunshine!
