Tomorrow is St. Patrick's Day. Because I can't take my kids all over the world, I try to use various holidays to expose them to other cultures through something I do well, food. One of my favorite things to eat is corned beef. The rest of my family will eat it, but it isn't something they ask for. On St. Patrick's Day I cook them a "traditional" Irish meal of corned beef, boiled potatoes and cabbage. I would make it even if it was a pain to do, but as an added advantage, it is REALLY easy.
The corned beef is easy, it comes pre-seasoned and ready to drop in the crock pot. Add enough water to cover it and enough potatoes for you family and let it cook on low for 8 -10 hours or high for 5-6. When the corned beef and potatoes are done, remove them from the crock pot, strain out a cup or so of broth into a pot with a lid. Add enough shredded cabbage for your family and cook till tender. Slice the beef across the grain and enjoy.
Leftovers make wonderful Reuben sandwiches or corned beef hash. Happy St. Patrick's Day!
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