I found the basis for this recipe in a cookbook that was a wedding present umpteen years ago. The cookbook is long gone and the recipe has undergone so many changes that it is barely recognizable as the same dish. It is good by itself, as a one dish meal, but tonight I am serving it as a breakfast component.
Start with a pound of breakfast sausage, browned, crumbled and drained. In a skillet, cook a a package of shredded, frozen hash browns according to the directions. Then spread the potatoes evenly on the bottom of the skillet and press down with a spatula. Salt and pepper to taste. Sprinkle the sausage over the potatoes evenly. Over the sausage, spread about 1 cup of shredded cheese. Pour 2 scrambled eggs evenly over all and cover, cook till eggs are done, slice like a pie and serve. Tonight I am serving this with biscuits and gravy and fried eggs. Breakfast makes everyone happy!
Happy Monday everyone.
No comments:
Post a Comment