Showing posts with label grill. Show all posts
Showing posts with label grill. Show all posts

Thursday, April 21, 2011

Brats (no, not the kids)

It is a beautiful sunshiny day, although a little cooler than I would like. The weatherman is predicting rain all weekend, so I am going to get my grilling done tonight. The kids have requested bratwurst. We like the ones with the cheese inside. I will put the brats in my crock pot, add a beer, and some thinly sliced onions and green peppers and let them simmer on low all day. This evening at suppertime, I will toss the brats on the grill for that yummy, crispy grilled flavor.

While grilling the brats, pour the liquid you cooked them in into a saucepan, and reduce down until thick. This makes a yummy topping with mustard or ketchup. Serve these with some fries and you have supper. Easy and yummy! Happy Thursday!

Monday, March 21, 2011

Grillin' Out

As the weather warms up, I begin to turn to my grill for my meals. I really enjoy sitting on the patio with a cold drink and a book, checking on my supper every few minutes, while it all cooks in one place.

Tonight I am making something super easy, polish sausage. Pitch it on the grill, turn it a few times, supper is done. But what to serve with it? Especially right now with no fresh veggies.

One side I am serving is something no one likes but us. Okra! I freeze it whole during the summertime, then toss it in olive oil, black pepper and kosher salt and grill it till it is very brown. The kids and I love it! I realize no one else even wants to try it like this. Your loss ;)

I tend to hit a wall when I try to find a potato recipe for the grill that will suit my picky, potato eating husband. I think this one will work, let me know what you think.

ingredients
1/4 cup mayonnaise
1 tablespoon grated Parmesan cheese
1 garlic clove, minced
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
2 medium baking potatoes, cut into 1/4 inch slices
1 small onion, sliced and separated into rings
2 tablespoons butter

Directions
In a large bowl, combine the first seven ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender, turning once.

To cook this faster on the grill, microwave the sliced potatoes for about 5 minutes in a container with a lid and a little water. This is also good with ranch dressing instead of mayo. Happy grilling!