Yesterday my husband brought home a barbecued chicken that he bought at a local church. It will make a great supper tonight. I am making my favorite potato salad and baked beans to go with it. The recipe for the beans has been posted here (several times), so today I am posting my potato salad recipe. I am sure you have seen it before, but it is so good it is worth repeating.
2 pounds of potatoes, peeled, cubed, boiled and drained, 5 slices bacon, cooked crisp and crumbled, 3 hard boiled eggs, chopped, 1 c shredded cheese, 1 t horseradish, 1 T yellow mustard, 1/2 c sour cream and 1/2 c (or more) mayonnaise. Mix all ingredients well, add additional mayonnaise if needed, serve immediately. YUM!
I like chopped chives on mine, but no one else here does, so I do that separately. Happy Sunday everyone!
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