Tuesday, March 23, 2010

Pork Roast

Today I am thinking ahead! I have supper for to night going in the crock pot and supper for tomorrow night planned. Tonight we have a Boston butt, seasoned as a pork roast, onion, garlic, red pepper, salt, Italian seasoning, and a couple beef bullion cubes. I will serve this with mashed potatoes and green beans. After supper I will clean and shred the meat for barbecue pork sandwiches tomorrow night. I will post my barbecue sauce recipe tomorrow. Happy Tuesday!

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