I tried this recipe last night, and it was really good. My picky eater ate a whole chicken breast.
Melt 1/2 stick butter, add 1 beer, 1 teaspoon each thyme and rosemary, 1 clove garlic, crushed and 1/2 teaspoon black pepper. Bring to a simmer and pour over chicken breasts in a shallow pan. I let them marinate for about an hour, then basted them with the marinade as they grilled. The chicken was very tender and juicy, not dry at all.
I served these with cheesy ranch potatoes (a bag of hash browns, mixed with 1 c ranch dressing and 1 c shredded cheese, bakes at 400 for 35-40 minutes) and green beans. Look Mom, no leftovers!
Happy Tuesday!
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