Easy Casserole

This is a dish I make when I just can't get inspired. My kids LOVE it, my husband eats it without complaint and it brings back memories because my mom made it when I was a kid. Brown and drain a pound of ground beef, stir in a can of corn (drained) or 2 cups of frozen corn, a can of cream of something soup (I like mushroom), 1 cup shredded cheese and stir. Dump into a casserole dish, top with a bag of frozen hash browns, bake at 350 for 35-40 minutes. Supper is finished, with very little fuss. Maybe tomorrow I will be more inspired!