It is a beautiful sunshiny day here in the greater metropolitan area of Whitesville and I am planning on grilling my supper tonight. I bought a family sized package of country style spare ribs at the store this week. I have them simmering in a crock pot, seasoned with 1 c barbecue sauce, 1/2 c each Worcestershire sauce and vinegar, 1/4 c brown sugar and a dash or 2 of hot sauce. About an hour before I am ready to grill these, I will remove them from the crock pot and let them cool a bit, so they don't fall apart on the grill. Baste them with the sauce from the crock pot while they grill. YUM!!!
I am probably going to be lazy and bake a bag of fries to go with these, but I also have some corn on the cob I bought fresh this week. Soak it in water for 20 or 30 minutes (in the shuck) and toss it on the grill with the ribs. Now I have a nice, simple supper and we are ready to go play in the yard some more.
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