It is cold and snowing outside, today. Pretty miserable weather for a sun worshiper like me, so I am adding a little spice to my life in the form of a warm, spicy supper. My wonderful husband is out working in this nasty weather and will appreciate a big pot of spicy, steamy chili when he gets home.
Start by browning, crumbling and draining a pound of ground meat (beef, turkey, whatever, I am using deer tonight). Add a quart of tomato juice, 4 cans of chili bean and the seasoning packets from Carroll Shelby's Original Texas Brand Chili Kit. I have tried and tried to make my own chili and I just can't compete with Carroll Shelby, his is better! Simmer for 20 or 30 minutes, add a double handful of some type of small pasta and cook until the pasta is done. Serve topped with shredded cheese. Yummy!
I usually make cornbread to go with this, but a grilled cheese sandwich is good, too! Happy Snow Day!
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