Tonight my husband has actually offered a request for supper. He doesn't realize how much easier life is if he asks for what he want for supper, rather than making me plan the meal. He wants me to make what we call "House Chicken." It is my version of a dish from a local restaurant that has always been one of his favorites. It is also some one's take on Chicken Cordon Blue
Start with boneless, skinless chicken breast, seasoned with a generous sprinkle of Italian seasoning and black pepper. Grill until done, basting with your favorite barbecue sauce. Top with a slice of ham and a slice of cheese. We like Colby-Jack cheese on ours. I like sliced mushrooms and onions between the ham and cheese on mine, but no one else here does.
I serve these with baked potatoes and a green veggie (I am thinking broccoli tonight) and everyone here is happy.
Happy Saturday!
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