Swiss steak is one of my all time favorites. My kids will eat it, but it is really not my husband's favorite thing. I am trying a different version of it tonight to see if I can come up with something that we can all enjoy.

Ingredients

1/4 cup all-purpose flour
salt and pepper to taste
1 1/2 pounds round steak, cut into small pieces
3 tablespoons vegetable oil
1 stalks celery, chopped
1/4 c onion, chopped
1 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice (I used a quart of tomato juice)
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Directions

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

I am serving this over rice, with mashed potatoes and green beans. If you make it, let me know what you thing. Happy Monday!