Today I am trying a really easy, slightly strange sounding recipe I got from a friend. I have often heard of people cooking roasts or chickens with cokes but I have never tried it myself. This one recipe just sounded too good to pass up.
I started out last night by laying out and thawing a Boston butt roast. It takes a big crock pot to cook a whole Boston butt, so make sure you get one that will fit in your crock pot. On top of the pork, I added 1 t crushed red pepper, 1 T chili powder, 1/2 t liquid smoke, a can of tomatoes with green peppers (ro-tel) and 1 12 ounce Dr. Pepper. Set the crock pot on high and let it do the work for you all day.
Shred the meat and make sandwiches, serve with fries or chips. Let me know what you think because as I write this, I haven't tried it yet either. Tonight for supper I will know if it is a keeper or not. . .
Happy Sunny Sunday everyone!
No comments:
Post a Comment