It is a rainy, dreary Friday, which seems to be pretty typical of Good Friday. It only seems appropriate. This is the last Friday in Lent and I guess I am ending the same way I began, with tuna noodle casserole. This is not a "Lenten" special for us, it is comfort food. There is just nothing like creamy, cheesy, tuna noodle casserole. It is pretty easy, too.
Start with a package of noodles, cooked and drained. Stir in 2 cans of tuna, also drained. Add a can of green peas (or peas and carrots), a can of cream of mushroom soup and a can of cheddar cheese soup. Mix well. Pour into a casserole dish. Top with about a cup of shredded cheese and then cracker or bread crumbs. Bake at 350 for 20 to 25 minutes.
Enjoy your tuna noodle, and have a happy Friday.
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