It is bitterly cold outside. We are planning on staying inside all day. Except of course for my dear husband who will be outside in the shop. He is one of those people who just can't sit still at all. For him, I am making a pot of chili to take the chill off when he comes in for the night.
In a heavy pan, brown a pound of ground beef, drain and rinse. To the ground beef, in a large pot, (I am using a 5 quart dutch oven) add chili beans (as many as your family likes, I use 4 cans), a large can of tomato juice or a quart of homemade juice, a can of tomato paste, 4 T chili powder, 2 1/2 t coriander, 2 1/2 t cumin, 1 1/2 t garlic powder, 1 t oregano, and cayenne to taste. Mix well and simmer for about an hour, adding water (or beer) if extra liquid is needed. About 20 minutes before serving, add about 4 ounces of pasta (I use spaghetti, broken up small, but whatever shape you like is fine). Sprinkle with cheese and serve with cornbread or crackers.
Happy New year to you all.
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