It is supposed to be warmer today that it has been in a while. Maybe it is time to break out my grill again.
Hamburgers, loaded baked potatoes, maybe a little of last summer's okra on the grill, YUM! For the burgers, I will mix a pound of ground beef, 1/2 pound of sausage, a teaspoon (more or less) of rosemary and thyme, bread crumbs, and egg, combine well and patty out. Freeze for a bit before they go on the grill, it helps them hold together.
These are good with your basic burger toppings, bacon, cheese, lettuce, tomato, whatever you like. We can close out eyes and pretend it's summertime! Enjoy.
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