It is another snowday, bitterly cold and gloomy. I have music playing loudly in the background and the kids helping me with the housework.
Yesterday I cooked a corned beef brisket in the crock pot. I served it with boil potatoes and cabbage. Tonight I am making hash with the leftovers. Slice the potatoes and fry them in oil with a slice of onion. Shred the beef and stir in with the fried potatoes.
Top with sauted mushrooms and onions, a little shredded cheese and serve with fried eggs and biscuits. You have an easy meal and you have done away with a few leftovers.
Happy Friday!
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