Today I am making one of those things that we eat here and no one else eats. This is a favorite of my kids (and me) with cabbage that has been cooked in the juice from the beef. YUM! My poor husband tolerates this because he loves us, but he would prefer a ham sandwich.
This is easy! I bought a packaged, pre-seasoned corned beef brisket. Drop it in the crock pot, cover with water and let it cook. Longer is better. 8-10 hours on low. I like potatoes cooked in the juice with it, but again, this isn't my hubby's favorite so I won't do that today. Serve this with mashed potatoes and cabbage, or slice it and make sandwiches, or eat it with your fingers straight from the crock pot. It is comfort food to me, and it smells so good cooking!
Happy Snow Day, everyone!
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