I cooked a turkey Sunday and it was yummy Sunday night. Tonight I am making hot browns with the leftover turkey. I have some crusty Italian bread that will stand up to the turkey and gravy to use as a base.
Shred the turkey and heat in a pan with a jar of turkey gravy. Spoon over toast, top with crisp bacon and shredded cheese. My family likes these served with mashed potatoes.
If you are in a hurry, these can be made with sliced turkey from your deli. They are still great. Happy Tuesday!
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