Today I am making boneless pork ribs. I have never really understood how they can be ribs if they are boneless? That just doesn't make sense. At any rate, these work well in the crock pot, just finished on the grill for a little extra flavor.
Start with a package of ribs, salt and pepper well and place in the crock pot. Add a 1/2 cup or so of red wine, 2 T lemon juice, 1/4 cup broth, 1/3 cup balsamic vinegar, 2 or 3 T soy, 2 or 3 T Worcestershire, 3 T honey and a dash of liquid smoke. Let the ribs cook on high for 4-5 hours or low for 8-10. Remove them from the crock pot and let them cool a bit. Strain out the juice from the crock pot and simmer it to reduce it down a bit and use it to glaze the ribs as they grill.
I will serve this with potato salad and something green and have a yummy, easy meal. Happy Thursday everyone!
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