A few weeks ago my in-laws had a cookout. We cooked chickens, ribs and Boston butts on a wood fire all day. It was fantastic then, it will make for an easy supper now.
I froze the pork from the Boston butt in 1 1/2 pound packages. Today I will thaw a package, then let it simmer for a bit in my favorite bottled barbecue sauce, shred or chop it, and serve it on buns with pickles and onions. Potato salad and a green vegetable make this an easy meal.
If you don't have the pre-cooked meat in the freezer, you can get a similar taste by cooking a pork roast in the crock pot with about 1/2 bottle of your favorite barbecue sauce, 1/2 c brown sugar, a dash of red pepper and 4-5 drops of liquid smoke. However you make it, it will make fabulous sandwiches for supper time.
No comments:
Post a Comment