I still have a sick child today so I am busier than usual. I am going to make taco soup in the crock pot so I can put supper together while the sickly child takes a nap and forget about it.
A pound of ground beef, browned and drained, a can each of pinto beans, black beans, and whole kernel corn, a package of taco seasoning mix, a quart (or a large can) of tomato juice and a can or 2 of beef broth, all dumped into the crock pot, mixed well and cooked on low all day will give you a yummy, spicy supper. If you like yours thicker, like chili, use a can a refried beans in place of (or in addition to the pinto beans)
Jeff eats his plain, but I like mine with cheese, sour cream, guacamole and corn chips, almost like super duper nachos. Enjoy!
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