Vegetable Soup!

It is the first really cool, fall Sunday. I am planning a big pot of yummy, steamy vegetable soup. Every night I put my leftovers in the freezer, planning for vegetable soup. When a gallon freezer bag is full, it is time. Today, it looks like I have some grilled chicken, a bit of roast beef, some pork and a wide variety of veggies. For the soup base I use a can of beef broth and a quart of tomato juice. Simmer everything together for an hour or so and serve with a pan of cornbread. YUMMY. Happy Sunday, everyone.