If you are like me, you want to feed your kids something better for breakfast than sugary cereal, but just don't have time. Today I made breakfast bars for the kids that reheat well and will feed them both breakfast all week. They are easy to make and the kids love them.
You need 2 cans crescent rolls, 1 pound sausage, browned and crumbled, 1 package shredded cheese, 9 eggs, 1 T mustard. Unroll one can of crescent rolls, leaving it whole and press into the bottom of a 9 x 13 pan. Top with the sausage and cheese. Beat the eggs and mustard together and pour over the cheese. Top with the remaining crescent roll dough. Bake at 350 for about 30 minutes, until golden brown on top. Let cool completely, cut into bars and eat or refrigerate. These reheat quickly in the microwave for an easy breakfast or snack.
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