Tuesday, November 24, 2009

Barbecue Chicken


Tonight is another lazy night (NOT!) I am busy baking pies for Thanksgiving, for my contribution to the meals wherever we are going.

For supper, I am reheating a barbecue chicken I bought over the weekend from a group of kids fundraising at church. That makes supper easy. However, I am making pumpkin and apple pies for thanksgiving and Pilgrim hat cookies for the kids.

The cookies are really easy and very cute. Start with a package of fudge stripe cookies, a can of icing and a bag of miniature peanut butter cups. Turn the cookies chocolate side up, put a dab of icing on the top of the peanut butter cup, invert the cup onto the cookie and TA-DA a pilgrim hat. I made these for the kids' classes for today. Enjoy.

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