It seems strange to me, but I have been posting this blog for nearly six months now. Of course, I am not doing much cooking today. We will celebrate with lunch at my Granny's and supper at my in-laws. I am making apple and pumpkin pies to take with us.
For your culinary pleasure, though, I am sharing my Sweet Potato Casserole recipe. It is often requested here for dessert.
3 c sweet potatoes, cooked and mashed
1/2 c butter
1 t vanilla
1/2 c sugar
2 eggs, beaten
1/3 c milk
Mix all ingredients well and pour into a 9 x 13 casserole dish
1/3 c melted butter
1 c brown sugar
1/2 c flour
1 c chopped pecans
Mix all well and spread over sweet potato mixture. Bake at 350 for 25 minutes. The topping is my kids favorite and I usually double that part of the recipe. Happy Turkey Day!
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