Sunday, November 1, 2009

Lasagna

It is Sunday again, time for something cheesy, a little spicy, and soothing to go with the football games. (yes, I know I need to get a life, but I don't have time, it is football season)

I will start by browning a pound of ground beef and 1/2 pound of Italian sausage or chorizo. Drain well and add 2 jars of spaghetti sauce. Cook a box of lasagna noodles, then layer the noodles, sauce, and a mixture of ricotta, mozzarella, 1 egg, and 1 T of Italian seasonings in a large casserole dish. Bake covered at 350 for 35-40 minutes.

Usually this is enough for 2 meals and I freeze half for another night. Serve with a tossed green salad and garlic bread. YUM! Happy Sunday.

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