Meatloaf

I know, it is not cool to like meatloaf and most kids will swear they hate it, but we like meatloaf, and I mean all of us; the kids will fight over who gets the last piece. I like it because I can make a double batch easily and have enough left for meatloaf sandwiches tomorrow night. This recipe makes one loaf, but can be doubled easily. Make 2 and freeze one for another night.

1 pound ground beef
1 egg, beaten
1 T flour
1 slice bread, crumbled
enough milk to soak bread
1 slice onion, chopped or 1/2 t onion powder
1 t chili powder
1/2 c ketchup
1/4 t garlic powder
1/2 t salt
1/2 t black pepper
1/4 c brown sugar

Preheat oven to 350. Mix first 7 ingredients and form into a loaf. Mix remaining ingredients and spread over the top. Bake, tightly covered with foil for 50-60 minutes, uncover and bake another 15 minutes. Serve with mashed potatoes and peas for a traditional meatloaf dinner. Just like mom made.