Supper tonight is meatloaf sandwiches made from the extra large meatloaf I made last night. That is so easy that I thought I would share a breakfast recipe that my kids love. I make these on the weekends and reheat them for a quick breakfast through the week. We call them Breakfast Bars
2 tubes crescent rolls, 9 eggs, beaten, 1 8 ounce package shredded cheese, 1 pound sausage, brown, crumbles and drained. Preheat the oven to 350, spread one tube of rolls, all in one piece in a 9 x 13 pan, sealing seams. sprinkle with sausage and cheese. Pour eggs over top and top with remaining rolls, also with the seams sealed. Bake at 350 til golden brown and set. cut into squares like brownies and serve. These microwave well. I also like to freeze them individually, then the kids can have them whenever. Enjoy.
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