Last night we had pot roast. It was very good and we had lots of leftovers. Tonight I am going to shred and barbecue the beef for sandwiches.
Cut the beef up fine (I use scissors) and mix in a pan with your favorite barbecue sauce. Simmer till warm and serve on buns.
I have a very good recipe for barbecue sauce: 1 c ketchup, 1 c red wine vinegar, 1/2 c brown sugar, 1/4 cup molasses (honey works well, too) 1 1/2 t liquid smoke, 1/4 t each pepper, garlic powder, onion powder. Whisk together and simmer till thick. I make this up and keep it in the fridge, just like any barbecue sauce.
I will serve these sandwiches with potato salad or fries and a green vegetable. Yummy, easy, and it takes care of the leftovers in the fridge. Happy Friday everyone.
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