There is nothing in the world like a great big peice of tender juicy steak. So tonight that is what I am cooking, with all the fixings.
I have a very large sirloin steak, that I will marinate in 2T Worcestershire sauce, 2T soy sauce, 4 t chili powder, 1 t garlic powder, 1 1/2 t meat tenderizer, 2 t paprika, 2 t pepper, 1 t cayenne, 1 t onion powder, 1 t Italian seasoning, 2 c water. Mix all ingredients, add to steaks in a zipper bag and marinate for 12-24 hours. Grill to the appropriate doneness.
I like to set aside a little marinade (before I put the steaks in it) and marinate some mushrooms and onions to serve with the steak.
Because my darling husband prefers fried potatoes to almost anything, I will fry a pan of red potatoes, seasoned with some of the same dry seasoning that went into the steak marinade. Add a tossed green salad and some fresh hot bread and you have a meal better than anything you could get at a restaurant.
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