Today I am making one of Jeff's favorite meals. Pork chops marinated in honey mustard. I am also cooking the last of the green beans from my garden and potatoes of some sort, maybe mashed.
For the chops, I have some boneless loin chops. Spread both sides with honey mustard (store bought is fine) lay out on a plate and refrigerate till you are ready to cook them. Then, bread them with whatever brand you prefer, shake 'n' bake, ovenfry, whatever you like best and bake according to the package.
For dessert I am making apple turnovers. I will use canned biscuits rolled out flat for the dough, fill them with apple pie filling (or cooked apples), fold over and seal. Bake or pan fry till brown and serve with ice cream or cool whip. YUMMY!! Have a great day.
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