Today I am trying something a little different with one of our favorites. I have a recipe for "Farmhouse Chicken" that I am going to try in the crock pot.
I have put some chicken, I used thighs, but anything would work, in the crock pot with about a cup of Italian salad dressing, a little garlic and onion, about a cup of water and a chicken bullion cube. When I get home, I will clean the chicken up and shred it, strain the juices from the crock pot, and mix about a 1/2 block of cream cheese with enough liquid ( a little red wine goes into this step nicely) to make a creamy sauce. Add the chicken to the sauce and serve over noodles (or rice). This is really good with a salad and bread.
Let me know what you think.
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