On a busy day, there is nothing that make fixing supper easier than the crock pot. I have used this recipe for years and the kids always love it.
To a pound of ground beef, add 1 egg, 1/4-1/2 cup bread crumbs, onion powder, garlic powder, a packet of taco season mix, a packet of ranch dressing mix, and mix well. Form 1/2 the ground beef mixture into a loaf with a hollowed out strip down the center, fill with cheese, top with the rest of the meat mixture, making sure to seal the edges of the meat loaf and place in crock pot. Cook on low for 8-10 hours, remove from the crock pot and let drain before slicing and serving.
I serve this just like any meatloaf with mashed potatoes and peas, but it is also good with taco toppings and corn chips or tortillas. Enjoy.
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