This time of year, Sundays and Mondays are my favorite. There is nothing like game food and football. Tonight I am making my standard buffalo chicken tenders, but I am making ham and cheese rolls and mini quiche to go with them. Both are really easy and use pre-made pastry.
For the ham and cheese rolls, thaw puff pastry dough, layer with thinly sliced ham and shredded cheddar cheese, roll up and slice into pinwheels. Bake according to the directions on the puff pastry. The mini quiches start as mini fillo shells, sprinkle chopped ham and shredded cheese into each, then fill with beaten egg and bake at 350 for about 10 minutes, till the egg is done. Both are easy to make, finger foods that go great at a living room tailgate party. Enjoy the game!
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