Tonight my baby sister is coming out to supper (maybe). She is sort of a picky eater so I am making something with lots of veggies.
I have a family sized package of boneless pork ribs. I will cut them into small bite sized pieces, and toss them with a little olive oil and blackening spice (Cajun seasoning, oregano, thyme, pepper), pour into a pan and broil, stirring every few minutes until done and crisp. Remove meat from pan and keep warm. Pour a can of beef broth into the pan and scrape up all the brown crispy goodness. Let the broth reduce down. (A little red wine is good in the broth, too.) In a separate pan, saute mushrooms and onions seasoned with the same blackening spice till quite brown, serve pork, mushrooms and onions over rice with the pan sauce. I will serve all this with green beans, squash casserole, grilled okra and (leftover) mac and cheese. Yummy!
Happy Tuesday everyone.
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