This is another cold Sunday. My husband is working today and will be getting home late. I want to have something warming to feed him when he gets here. I have some split chicken breasts that I have boned, and cut into strips (like chicken tenders) soaking in buttermilk spiked with crushed red pepper and a dash or 2 of hot sauce. I will dredge it in a mixture of flour, salt,pepper, red pepper, paprika and chili powder, then into egg, then cornmeal, then bake at 400 for 20-25 minutes. I will serve these with fries, and some sausage won tons. ( I just received the recipe for these and they look really good.)
1 package ranch dressing mix
2 pounds hot sausage, browned and drained
8 ounces sour cream
2 package shredded cheese
1 package won ton wraps
Put won tons in a mini muffin pan (use a shot glass to form won tons) bake 5 minutes at 350, let cool. Mix sausage, sour cream, dressing mix and cheese. Fill won tons and cook 5 more minutes. Place a layer in a crock pot, cover with wax paper, and repeat till you have all won tons in crock pot. Set crock pot to keep won tons warm and moist.
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