Before I sent my babies out the door this morning, my baby girl said "Mom, can we have sketti, tonight?" How could I deny a request like that? So tonight we are having spaghetti. (Supper is so much easier if someone else plans it)
I am starting with a couple jars of spaghetti sauce, a pound of ground beef (browned and drained), a little extra garlic, oregano, basil and a dash of red wine. I like to let it all simmer for an hour or two, but don't worry about it if you don't have time. When I serve it, my kids like a slice of Velveeta cheese on top of the pasta, under the sauce. It will melt and make the sauce very creamy. Sprinkle a little mozzarrella and some parm on top.
I am planning to make a side salad and a loaf of garlic bread to go with it. YUM!
Happy Monday Everyone!
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