Heavenly Yeast Bread

This is a total favorite around here. I don't make it often because it is a little trouble (too much dough for the bread machine) but it does make a lot so I can freeze some for later. Make sure you have time for this, it takes a while to knead and rise. It can also be cut in half for fewer loaves

2 packages yeast
1 c warm water
1 c boiling water
1/3 c sugar
1/3 c shortening
1 can (14 ounces) sweetened condensed milk
2 1/2 c cold water
4 -4 1/2 pounds self rising flour

Dissolve yeast in warm water, set aside. In a large bowl, stir together boiling water, sugar, shortening until shortening melts. Add milk, cold water and yeast mixture (make sure the yeast goes in last). Stir in 4 cups flour and beat until smooth. Add enough additional flour to make a stiff dough. On a floured surface, knead until smooth, 8-10 minutes. Divide dough, placing 1/2 in each of 2 greased bowls. cover with a damp towel and let rise in a warm place until doubled in size. Punch dough down, knead lightly and shape into 5 loaves. Place in greased loaf pan, cover with a damp towel and let rise until double. Bake at 350 for 40-45 minutes.

If you want to freeze some of these, separate into 5 equal portions and wrap what you want to freeze. You can also freeze them in greased foil loaf pans. When you are ready for them, let them thaw, then rise till double and bake. Enjoy!