Wednesday, December 9, 2009

Pork Chops

The weather is nasty and windy today, so I am planning a meal for supper that I can make entirely on the stove top if I need to, because my lights keep flickering and if the power goes out I can't use my oven.

I have a package of center cut pork loin chops, seasoned with salt, pepper, Italian seasoning, garlic and rosemary. Sear these in a hot skillet on both sides, then reduce the heat and cover. A little water or broth will help keep these tender and moist. While they cook I will prepare according to the package a box of pork flavored stuffing mix. Round out the meal with mashed potatoes and green beans and supper is ready.

These chops could also be baked or grilled, seasoned just like this. I might bake them on top of the prepared stuffing if I can.

Hopefully the wind will stop blowing and the lights will stay on. Happy Wednesday.

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