I don't know where my mind has been, unless the approaching holiday is making me crazy. You would think after 6 months of doing this every day, it would be habit, but I almost forgot today. I guess that is OK, I did just start supper right now.
I melted a little butter in a heavy skillet, added a slice of onion and a handful of chopped celery. When the veggies get tender, I will brown a chuck roast on both sided, then add a can of beef broth and cover. Simmer on low for several hours. When the roast is tender, shred it, add a little barbecue sauce and serve on a bun, with pickles and onions.
Add baked potatoes and cole slaw and you have supper. Easy as pie.
Normally I would cook the beef in the crock pot, but my husband's work had a potluck today and I sent baked beans to work in my crock pot. I think they owe me something for making my supper harder to fix, don't you?
No comments:
Post a Comment