I just came in from may garden where I picked green beans for the first time this year. I only got enough for supper, but they are fresh and yummy.
After breaking and washing them I will cook them with a chicken cube and a slice of onion and the new red potatoes I dug at my father-in-law's house yesterday. I have yellow squash, too, that I got out of my grandmother's garden (gardening in my family is totally a family affair). I like my squash stewed with a little onion and green pepper, in a little chick broth. Sprinkle a little cheese on it, yum yum!
That would be enough for me, but the rest out the house thinks we need meat so I am making hamburgers, too. I have posted these on here before, but I will remind you how I fix them. A pound of ground beef, breadcrumbs, rosemary, thyme, a couple slices chopped bacon, a little beer, mix well, patty and freeze to set. Grill and serve with cheese and other yummy toppings on sweet Hawaiian rolls.
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