Happy Monday everyone! The sun is shining here and I have lots of yard work to do. My flower gardens look like I am growing weeds, it is time to plant my next round of green beans in the garden and laundry is a never ending chore here. I need something easy for supper tonight. I have 2 packages of smoked sausage grillers. I am also making what we call "loaded" fries and broccoli.
The sausages are easy, just toss them on the grill. While the sausage cooks, chop some onions and green peppers (you only need enough to top the sausages), melt a pat of butter in a small skillet, cook the onions till they start to brown, add the pepper, a dash of pepper and garlic powder and about 1/2 a beer (drink the rest) and cook till it thickens. You may want to start this before you do the meat as sometimes it takes a little longer to thicken that it does the sausages to cook.
Bake the fries according to the instructions on the label, when they are done brush on your favorite barbecue sauce, sprinkle with bacon bits and shredded cheese and put back in the warm oven to melt. I like to top mine with sour cream and chives, too.
I have fresh broccoli from Dad's garden. I just put as much as we want in a microwave steamer bag (love those things) and cook it according to the label on the bag. Supper is quick and easy and tastes like you worked harder than you really did.
I have to get to work! Have fun.
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