Wow, school is finally out for summer. Today we will be helping Mom set up her pool. I know it will be a long day so I am getting things ready to toss on the grill when I get home. Tiny hamburgers on sweet Hawaiian rolls, baked potatoes ready to cut up and fry and maybe some fresh corn on the cob (not from the garden, yet, from the store). The tiny burgers are a little more trouble, but my kids eat them really well. I guess they are cuter than regular sized burgers.
For the burgers I mix up a pound of ground beef, an egg, bread crumbs, some fresh rosemary and thyme, onion powder, garlic powder, 2-3 slice of bacon, chopped, and about 1/2 cup of beer. I make small patties (I am serving them on little rolls) and freeze. Set them out of the freezer about 20-30 minutes before grilling.
I will cut up (or shred) the cooled, baked potatoes, toss them in a hot skillet with a slice of browned onion and cook till G B, and D (golden brown and delicious). These are good with a little powdered ranch dressing mix tossed in, too.
The corn is easy, shuck and silk, wrap in plastic wrap, add a little water and microwave for 8-10 minutes or until done, butter and serve.
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