Today my seven year old daughter wants to fix supper. We have planned a menu of fairly easy things to make for side dishes, macaroni and cheese, green beans, dinner rolls from the freezer, but for the entree, she has requested one of her favorites, Crockpot Chicken Cordon Blue. It is not difficult, rather it is a kind of a dump it all in the crock pot and let it cook meal, but it seems ambitious for a first attempt. We will see how it goes, maybe she has the makings of a great chef.
6 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup milk, 4 ounces sliced ham, 4 ounces sliced Swiss cheese, 1 (8 ounce) package herbed dry bread stuffing mix, 1/4 cup butter, melted.
Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
We are headed to the grocery for her to do the shopping. Happy cooking everyone!
No comments:
Post a Comment