Friday night, Good Friday, as a cradle catholic, there is no choice but to have fish tonight. My husband and I both like salmon patties, the kids, not so much. They will eat them, but not often.
I start with 2 cans of salmon, with the bones picked out. Add an egg, a teaspoon of dill, a tablespoon of Worcestershire sauce, 3/4 cup of breadcrumbs, and a heavy dash of black pepper. Mix well, shape into patties and brown in hot oil till done.
I like to serve these with mashed potatoes and green beans. My kids like the salmon patties better if I make a cheese sauce to go on top. Happy Easter weekend everyone.
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