I have planned supper, grilled pork chops (with a fabulous glaze), mashed potatoes and green beans, but the weatherman seems to think I won't be able to grill tonight. I guess if the storms come in like the news said, I will just have to fix this tomorrow night.
For the glaze, in a saucepan, mix 1 c water, 1 c brown sugar, 1 slice onion, 3/4 c pineapple juice (or 1/2 c crushed pineapple), 1/2 t ground red pepper, 1 clove garlic (crushed), and 1/2 c teriyaki sauce. Bring to a boil and simmer til reduced by at least half. It will be very thick. Baste the chops (or whatever you are grilling) with the sauce when almost done. Turn and baste again. The sauce is also good for dipping.
We like this glaze on everything, pork, chicken, steak, even burgers. Enjoy.
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