The rest of this week and the weekend are going to be a bit crazy. We have some family in from out of state and want to spend as much time with them as possible so home life will be a little scattered. Tonight, to go with the fresh veggies from the garden, I will grill hamburgers.
Mix a pound of ground beef with 1 t rosemary, thyme and oregano. Add an egg, breadcrumbs, 1T Worcestershire sauce or other steak sauce and mix well. Patty out (freeze for 30 minutes or so if you have time) and grill. Serve topped with bacon, cheese, tomatoes, onions, pickles. Make extras to freeze for later and you will have an extra meal for the work.
Are you enjoying the fresh vegetables available now? If not you need to make a trip to the Farmer's Market and see what you can find.
No comments:
Post a Comment